【みえスマオーナーの日常】美しく、そして強く！母として女性として

Pegusus shower faucet How do I adjust the scald guard on a Pegasus shower faucet? Pegasusシャワー栓でやけど防止の調整はどうやるの？ I am getting no hot water to my shower head because the scald guard is set incorrectly. I do get hot water to my bathroom sink. How can I adjust the setting without going through my walls or calling a plumber? 5 years ago Best Answer - Chosen by Voters>----------- Remove the single handle. Make sure the water to the house id off. There should be a ring with a tab on the spline要（背） that stops the handle from turning too far. remove the ring and the retaining clip保持クリップ. Rotate the ring either right or left to increase the hot water or reduce it. The scald guard keeps the water at the temp that the unit is set to. The unit only controls the mix in the valve, if you kept the instructions it is there. You may also go to the place you purchased the unit and ask for a photo copyコピー of the instructions. Source(s): Mfg Supervisor Price Pfister for 25 years 5 years ago Can I scald peaches to peel them for jam? ジャム用に皮を剥くために桃を熱湯につけられる？ I am making peach jam, and peach pineapple jam. We have always just canned peaches in the past. For the jam, I need to peel and de-stone種を取る the peaches. Can I scald them as I would for canning, for this process? (it is easier to skin皮をはぐthem when scalded) Or, will scalding them mess up my jam? Thanks! 5 years ago Best Answer - Chosen by Voters>--------- You don't want to leave them in the boiling water for a long time, just a minute or so. That should loosen the skin enough to make removing it easier. 5 years ago Ever heard of chicken with a good scald on it? Apparently you fry the chicken first, then throw in some water toward the end. Anyone ever heard of such a thing? is it a north carolina thing? I'm from georgia and I've never heard of it. But in Fried Green Tomatoes there's a line about the chicken having a good scald on it. What is it?? 5 years ago Best Answer - Chosen by Asker You boil the chicken in water for 3 minutes after water begins to boil, drain, pat dry then coat with seasoned flour, batter or what ever you like, THEN fry it. If you threw water into frying chicken I gurantee you will be making trip to hospital or doctor. NEVER EVER put water in hot oil. 5 years ago